We keep things simple here – one menu that works no matter what time of the day or week it is – it’s all good old wholesome Eastern North Carolina style, cooked slowly and lovingly in accordance with recipes and techniques passed down through generations of the Brantley family.

We offer brunch every Saturday and Sunday from 9:00am-2:00pm with the full menu starting at 11:00am.

Happy hour runs Monday-Friday from 2:00pm-5:00pm, offering half of snacks and $5 wine and house beer.

BARBECUE & PLATES

Barbecue- $24

Pit-smoked whole hog pulled pork, Grady’s passed-down sauce, hushpuppies or biscuit, choice of two sides GF

Baby Back Ribs- $35

Pit-smoked, with sweet red rib sauce, hushpuppies or biscuit, choice of two sides

Barbecue Chicken- $21

Pit-smoked and basted with Grady’s passed-down barbecue chicken sauce, hushpuppies or biscuit, choice of two sides GF

Chicken and Dumplings- $19

Teeny's recipe, pulled chicken, dumplings, hushpuppies or biscuit, choice of two sides

Fried Shrimp- $20

Fried shrimp, remoulade, fresh lemon, hushpuppies or biscuit, choice of two sides

Fried Chicken- $16/$21

Southern fried, hushpuppies or biscuit, choice of two sides Choose: 1/4 Light or Dark Meat 1/2 Bird, Dip it Nashville Hot +2

SANDWICHES

Barbecue Sandwich- $19

Butter toasted bun, pit-smoked pulled pork, slaw, choice of side

Fried Chicken Sandwich- $18

Butter toasted bun, southern fried chicken breast, pickles, jalapeno mayo, choice of side

Fried Shrimp Po'Boy- $18

Butter toasted Leidenheimer bread, remoulade, shaved romaine, pickles, choice of side

Grilled Chicken Sandwich- $19

Citrus marinated grilled chicken breast, lettuce, tomato, onion, Duke's mayo, butter toasted brioche bun, choice of side

BISCUIT SANDWICHES

Fried Chicken Biscuit- $18

Fried chicken on buttermilk biscuit, pepper gravy, choice of side

Pimento Cheese Biscuit- $11

House pimento cheese, fried pickle chips, biscuit, choice of side

Sausage Biscuit- $12

Housemade mild sausage on biscuit, American cheese, choice of side +add farm egg +1

Egg and Cheese Biscuit- $10

Egg on biscuit, American cheese, choice of side

SNACKS

Buttermilk Biscuits- $8

Two buttermilk biscuits, house made blueberry preserves, honey butter

Fried Pickle Chips- $9

House made jalapeño ranch

Hushpuppies- $9

Minced onion, whiskey butter, house made jalapeño ranch

Pimento Cheese- $10

House made blueberry preserves, house made saltines GF

Chopped Salad- $13

Romaine, cabbage, pepitas, bacon, cheddar, tortilla strips, jalapeño ranch

Chicken and Waffles- $16

House made waffles, southern fried chicken breast, drizzled with Carolina gold and maple syrup

Biscuit & Sausage Gravy- $11

Buttermilk biscuit, sausage gravy

Crispy Ribs- $14

Flash fried, house pickles

Wings- $16

Carolina Gold, Spicy BBQ or Buffalo, served with Blue cheese dressing GF

Pork Belly Burnt Ends- $16

House pickles GF

Kale Crunch Salad- $16

Kale, red cabbage, carrots, pumpkin seeds, golden raisins, watermelon radish, dijon vinaigrette

SIDES

Slaw- $6 GF

Smoked Baked Beans- $6 GF

Cheese Grits- $6 GF

Mac N' Cheese-$6

Collard Greens- $6 GF

Barbecue Dusted Crinkle Cuts- $6 GF

Brunswick Stew- $6

Mashed Potatoes with Gravy- $6

Daily Rotating Sides- $6

TINY DESSERTS

Key Lime Pie- $7

Buttermilk Pie- $7

GF- Gluten Free

Our gluten free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to gluten, our gluten-free items are not recommended for guests with Celiac or any other gluten sensitivity.