Private & Semi-Private Event Space

Planning an event? We offer private and semi-private event space for up to 115 guests!

THE LOUNGE

Seating in our Lounge can be reserved with a preset buffet menu for up to 32 guests seated and 50 for a cocktail style event. Seated at 2 8-top tables and 2 6-top tables, in a section of the dining room with a relaxed atmosphere, beautiful natural light, the Lounge also includes comfortable couch seating for up to 12 guests. Other restaurant guests may be seated at any open tables in the rest of the restaurant.

A food and beverage minimum does apply. We apologize but speakers, live music, and presentations are not allowed during restaurant hours when renting The Lounge.

FULL RESTAURANT

The full restaurant seats 80 guests and 115 guests standing and features a mixture of 8-top, 6-top and bar seating. The space features couches, a wood stove, 2 TV’s and a full bar. There is additional seating on our patio for 50 guests but it is weather dependent.

A food and beverage minimum and room fee does apply.

  • Private event space in Portland Maine
  • Private events in Portland Maine

PRIVATE EVENT MENU

APPETIZERS

Shrimp Cocktail

Chilled white shrimp with WCB cocktail sauce and horseradish GF

$26/dozen

Mini Pimento Cheese Biscuits

Silver-dollar sized biscuits with WCB pimento cheese V

$24/dozen

Crispy Ribs

Flash fried, house pickles

$30/dozen

Mini Fried Chicken Biscuits

Silver-dollar sized mini fried chicken biscuits with jalapeno mayo and pickles

House Pickles

$28/dozen

Chicken and Waffle Bites

Bite-sized version of our waffles with breaded fried chicken and drizzled with Maine maple syrup and Carolina gold bbq sauce

$20/dozen

BBQ Shrimp Skewers

Grilled white shrimp on a skewer with our stout red bbq sauce or Carolina gold bbq sauce

$25/dozen

Pork Belly Burnt Ends

House pickles

$35/pound

Wings

Assorted Carolina Gold, Spicy BBQ and Buffalo, served with Blue cheese dressing

$20/dozen

BUFFET

$55 per person

ENTREES [Choose Two]

PIT-SMOKED WHOLE HOG BARBECUE

14 hour pit smoked hog cooked Carolina style over wood and charcoal. Our signature item. GF

BARBECUE CHICKEN

Smoky grilled chicken served with our mild red chicken BBQ sauce

FRIED CHICKEN

Southern style fried chicken with honey drizzle

FRIED SHRIMP

Lightly breaded white shrimp crispy fried

BABY BACK RIBS

Slow braised then smoked baby back ribs served with Grady’s rib sauce

SIDES [Choose Two]

SLAW

SMOKED BAKED BEANS

COLLARD GREENS

BISCUITS

HUSHPUPPIES

BRAISED CABBAGE

BLACK EYED PEAS

POTATO SALAD

MASHED POTATO & GRAVY

DESSERT [Choose One]

KEY LIME PIE

BLUEBERRY COBBLER

PEACH COBBLER

BANANA PUDDING